What it costs in Los Angeles
A staffed event in LA is priced per guest, and whether guests stand, graze at stations or sit down sets most of the budget. Unless noted, these figures cover food and service before the bar, rentals, service charge and tax.
Corporate events and galas in LA, per guest unless noted| What | Typical range |
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| Reception with passed and heavy appetizers | $35 to $80 per guest |
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| Buffet or food stations | $60 to $130 per guest |
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| Plated gala dinner | $90 to $200 per guest |
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| Open bar | $35 to $75 per guest |
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| Servers | $40 to $60 per hour, 4 to 5 hour minimum |
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| Service charge | 18 to 22 percent |
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Staffing guides commonly plan about one server per 8 to 10 guests for plated service, one per 20 to 25 at a buffet and one bartender per 50 to 75 guests, so the format changes labor costs quickly. A required service charge is taxed in California along with the food, and venues may add their own kitchen or buyout fees.
Event pricing at Marbled LA: passed appetizers from $15 per guest, stationary bites from $3 each, and full menus at $24, $48 or $70 per guest, with delivery from $150 per drop, $2.50 per guest for disposables and a 15 percent service charge.
Tips
- Before a budget goes up for approval, get the all-in per-guest number, with staff, rentals, bar, service charge and tax included.
- For a long reception, a few generous stations often cost less per guest than enough passed bites to stand in for dinner.
- If the venue only allows load-in during a short dock window, ask whether the caterer bills the extra crew needed to unload fast.
These are typical Los Angeles market ranges drawn from public price lists and cost guides, not quotes. Every caterer prices its own menus, so ask each one for a written quote.